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The nose gave us caramel and cinder toffee
pipe dottles
12 Dunder the sea:
crystallised ginger and lemon
Cask No. 113.58 Armagnac The nose gave us caramelThe nose neat had a refreshing sweet scent reminding us of a bowl of vanilla ice cream garnished with chocolate and pistachio nut shavings, mango slices and starfruit while on the palate we were served an additional scoop, this time it was caramelised carambola with green Sichuan peppercorn and with a generous drizzle of caramel, so sweet to start and so much spice at the end truly suave and sophisticated. Water changed the perception with the scent