The Twenty-Four Trio MEMBERSHIPBUNDLE105 A wonderfully oily texture encased

A wonderfully oily texture encased the entire experience like full fat cream that lasted long into the herbal liqueur finish

rich with scents of honey

Age: 8 years

Then more fruit with mandarins soaked in Cognac and the oxidised depth of oloroso sherry

The Twenty-Four Trio MEMBERSHIPBUNDLE105 A wonderfully oily texture encasedIn October of 2018, spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years. He decided this collection of whisky had a different destiny than the usual single cask release. These Oloroso sherry butts would be vatted (married together) and re casked for another 2 years of aging in different first fill wood. This experimental approach to cask management unearthed an utterly