Cask No. 115.15 Armagnac and well-fired white bread crusts

and well-fired white bread crusts

boat-decks and rush matting in a fisherman’s cottage

We are by the sea

a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges)

Cask No. 115.15 Armagnac and well-fired white bread crustsCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,