Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm furikake Ingredients: Soy protein

Ingredients: Soy protein

The sleek and professional stainless steel construction makes them incredibly easy to clean and dry

woody floral and woody musk)

Elevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi

Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm furikake Ingredients: Soy proteinIf you've ever eaten Japanese barbecue, you've probably noticed that the beef is typically cut very thinly. Unlike in the west, where it's common to eat a thick steak of beef, in Japan, thinner cuts are more popular. To cut beef like that, a long, narrow blade is ideal. The best knife for the job is the sujihiki Japanese carving knife. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product,