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We Japanese have westernized our meals
that you would not see anywhere else
where fairies might be enjoying their world in the back hills of his house in Wajima
Lacquerware spoon is very light in weight and heat transmission is low
Bajyo-hai Hana-Komon Otsu 華小紋 乙 Japanese soup bowls We Japanese have westernized ourThis small original Bajyo hai ( Sake cup used while riding a horse) by master Junichi Hakose is one good example to see his great combination of base urushi (lacquer) work and maki e work in his original elegant form. The stem is colored brownish with clear urushi on top leaving the texture of wood to appear. Then the upper portion is finished in a traditional way in black to have deep reflections. The makie work; "Hana Komon" meaning "Small design
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