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The Pickled Pantry body fragrance or adjustable elegance meeting classicYour Grandmother Knew Something. This Book Explains What. From sauerkraut to Salt Cured Dilly Beans to Rosemary Onion Confit Andrea Chesman makes pickling and canning approachable, funny, and genuinely exciting. A pantry full of Mason jars never looked so good. Details: 304 pages, by Andrea Chesman Covers pickling, fermenting, and canning from apples to zucchini Includes technique guides, tips, and humorous stories Paperback, 9. 1" x 8. 1"