Cask No. 37.110 AMERICAN The sweet floral aroma of

The sweet floral aroma of jasmine was soon followed by fresh Madagascan vanilla pods and white nougat laden with candied lemon peel and blueberries on a crisp rice-paper base

new cedar and sparkling perry

This lighter style of oak gives Society members an opportunity to experience the raw intensity of the island’s spirit with an intensified delivery of peat smoke

The nose is intriguing and the silky palate shows its 35 years of age

Cask No. 37.110 AMERICAN The sweet floral aroma ofCask No. 37. 110 Spiced Fruit Compote Speyside, Spey The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled