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Fried seafood and sweet smoke make this beautifully complex and utterly enjoyable
A little dilution added the fruity freshness of a summer fruit cordial mixing ginger ale
The initial aroma suggested flapjacks
green peppercorns
Batch No. 23 Young & spritely Fried seafood and sweet smokeThis stunning single malt was created specially for members of The Scotch Malt Whisky Society by our friends at Dunville's Irish Whiskey. Needless to say, our Tasting Panel were bowled over by the quality & complexity on display. Pour a glass and lose yourself in silky opulence. We dipped candied oranges into a chocolate sauce at the same time as baking French blueberry fig tarts and preparing a plum and pear compote with honey. A silly, silky smooth
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