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rose Turkish delight and a dry
cider apple
Drinking tip: Desert island dram
seawater and lemon juice follow up more gently
Cask No. 89.23 Young & spritely rose Turkish delight and aThis spent 11 years in ex bourbon wood before being transferred into a first fill, American oak, Oloroso hogshead. Our overall impression was of a rich and indulgent nose, combining top notes of butterscotch and vanilla custard with more savoury base notes of pata negra and Virginia tobacco. The palate, which had beautiful velvety textures, followed a similar journey from sweet forenoon (fruit tarts, warm honey) to a savoury, mouth drying dusk,
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