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Publisher: Molecule-R Flavors
Cup Custard with Raspberry Sauce
meatless main courses for watching your waistline
to Jerusalem's Bukharan Quarter for Iraqi pita bread baked in a wood-fired clay oven
Betty Crocker Cooking American Style ISBN:9780307096180 Publisher: Molecule-R FlavorsBetty Crocker Cooking American Style cookbook brings you a selection of heritage recipes from across America. You'll enjoy chapters for Baking Day, Mainstays, Kitchen Garden, and Sweets. This vintage cookbook from 1975 gives you dishes like Johnnycakes, Stuffed Pork Chops, Crab Bisque, Creole Kisses, and Fried Pies. Format: Hardcover internal spiral bound, 160 pages. Copyright: 1976, Second Printing Publisher: Golden Press Author: Betty Crocker