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The highest quality brown rice vinegar found only on Japan's island of Kyushu
creamy miso with a lightly-sweet taste and a touch of saltiness
Our miso masters have used traditional
Ingredients: 51% real wasabi (Wasabi japonica)
Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso The highest quality brown riceMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)
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