Rolled Shoulder of Venison Roast Size:1.8 kg A bath in cider overnight

A bath in cider overnight

but as far as chicken pies go

let this dish be more than just a meal - let it be a gesture of gratitude

you’re not just treating your guests to something delicious

Rolled Shoulder of Venison Roast Size:1.8 kg A bath in cider overnightRolled Shoulder of Venison Rich, Seasonal & Full of Flavour Expertly prepared by Swaledale's experienced butchery team, this versatile cut from the shoulder comprises the entire neck fillet and surrounding muscles, neatly rolled for easy carving and impressive presentation. With venison, the neck muscle has the greatest depth of flavour of all, similar to a more familiar beef or pork ribeye, although in this instance we recommend a longer, slower