Whisky Barrel-Aged Coffee Beans or Ground:Ground Colombia – Dulima

Colombia – Dulima

this versatile blend performs equally well as a full-bodied espresso or a clean

while preserving the natural sweetness and elegance of the coffee itself

or batch brew)

Whisky Barrel-Aged Coffee Beans or Ground:Ground Colombia – DulimaOur first ever Whisky Barrel Aged Coffee has been aged for 18 weeks in whisky barrels from the Scottish Highlands and the North Coast of Scotland. Giving each bean a smooth, complex flavour profile with hints of oak. Carefully roasted in small batches, this coffee delivers a premium, aromatic experience for coffee and whisky lovers alike. Tasting Notes Aroma: Rich whisky barrel scent, caramel, and roasted oak Flavor: Smooth, malty backbone with notes