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liberally seasoned with Native American
Cane Syrup Cake
James Beard
Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables
The Southern Foodways Alliance Community Cookbook Cajun/Creole liberally seasoned with Native AmericanShop Notes: When I need a solid recipe for a Southern dish, my personal copy of this cookbook is my first stop. It's a veritable what's what of Southern cuisine. The Southern Foodways Alliance has curated an excellent collection of recipes from notable church and community cookbooks, noted chefs, and popular Southern cookbook authors and artisanal food producers. It's a bit of a mish mash, but a really useful and delicious one. From the Publisher: