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indicating some oxidative development from time in oak
leverage the oil’s green almond and black pepper notes by using it with light proteins or desserts
It is somewhat reminiscent of the slightly oxidative notes peculiar to port
semi-matured cheeses
Deortegas Picual Extra Virgin Olive Oil 2L Italian Olive Oil indicating some oxidative development fromOlive variety: Picual. Producer: The Deortegas Family. Harvest period: Middle of October. Harvest method: Mechanical and by hand. Extraction temperature: Cold olive oil extraction 25C. Chemical analysis: Acidity 0,1% 0,2%. Cultivation method: Organic. Region of origin: Murcia, Spain. Volume: 2L Shipping weight, inc. packaging: 2. 45kg View full product description
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