A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic Italy Recipes deemed "local" are marked

Recipes deemed "local" are marked with a quilt square icon

Release date: Oct 2013

the savory

In the end

A Tiny Kitchen in Florence: Coping by Cooking in the 2020 Pandemic Italy Recipes deemed "local" are markedIn Florence, during the 2020 Covid 19 Pandemic, Gilda Carbonaro, culinary blogger and cooking teacher, gathered a collection of some of her favorite Italian recipes, most of them focusing on Florentine cuisine. The recipes include antipasti, pastas, soups, meats, vegetables, and desserts and are accompanied by photographs. Her book has plenty of helpful, practical advice and insight on the execution of each recipe and includes recommendations for wine