Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
contemporary approaches to flavor
It's the greatest meal of the day
Gina started Skinnytaste when she wanted to lose a few pounds
the former manager of Boone Tavern hotel and restaurant in Berea
Chefs of IACP For the Love of Food ISBN:9780976451709 contemporary approaches to flavorFor the Love of Food presents recipes and stories from the chefs of the international association of culinary professionals (IACP). Some of the chef contributors are Rick Bayless, Rick Tramonto, Todd English, Mary Sue Milliken, and Charlie Trotter. Format: Hardcover with dust jacket, 176 pages. Copyright: 2005 Publisher: The International Association of Culinary Professionals Author: The International Association of Culinary Professionals Description:
US$ 204.50
US$ 32.00
US$ 39.95
US$ 17.95
US$ 23.00
US$ 31.95
US$ 39.00
US$ 917.50
US$ 19.95
US$ 450.00