Apple Cider Vinegar | Wild Mother of Tasmania Christmas Pantry Our pasture-raised lamb is sourced

Our pasture-raised lamb is sourced from south-eastern Australia and the breed of lamb is dorper

and the home of La Vecchia Dispensa

This traditionally-made plum pudding includes our own candied orange peel

Jasmine rice

Apple Cider Vinegar | Wild Mother of Tasmania Christmas Pantry Our pasture-raised lamb is sourcedMade with minimal intervention, this un filtered and un pasteurised Organic Apple Cider Vinegar is a full flavoured and delicious vinegar, made with no colours, flavours or other additives. It is made with certified organic apples grown within a few kilometres of our production facility in the Huon Valley, in Southern Tasmania. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is