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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Ingredients:
Exclusively fed and maintained with our Panettone flour from Molino Pasini
This flour maintains stability under varying climatic conditions and is versatile for different types of pizza
thickeners guar & carboxymethylcellulose
Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs) bread Ingredients:Experience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile