Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens Barbecue Big Mama's recipes became the

Big Mama's recipes became the fabric of their family heritage

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"An exuberant love letter to the bubbling

Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens Barbecue Big Mama's recipes became theFrom the Publisher: A proudly Texan cookbook with 125 recipes that blend sophisticated techniques and ingredients with hearty, down home ranch cooking, from a chef with five successful restaurants. A descendent of cattle ranchers, chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to