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and all the things that were rarely discussed
as well as funny
A semi-autobiographical novel spanning the years 1910–28
We read Forster because he tells us so much about human nature
Good Things in England Category_Grey Books/Men (books about) and all the things that384pp ISBN 9781903155004 'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the Sunday Telegraph. 'Good Things in England is a collection of 853 regional recipes dating back to the fourteenth century. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read.' 'A marvellous
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