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Lemon Black Pepper Pasta
In Pane e Pasta (bread and pasta)
Anyone interested in Ireland is sure to be inspired by Irish Food & Folklore
Description: The glorious trinity of soup
Tastes of the Pyrenees Cookbook - Classic and Modern ISBN:9780781809498 Lemon Black Pepper PastaTastes of the Pyrenees Cookbook contains classic and modern recipes. There are 86 recipes in all and each contains a brief intro that overviews the cooking styles of the Pyrenees region from the Mediterranean to the Atlantic. Red Beans of Tolosa Stew, Basque Tart, Salt Cod and Potato Fritters, and Chestnut Flan are a sampling of the memorable recipes inside this regional cookbook. Format: Hardcover with dust jacket, 290 pages Copyright: 2003
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