Sirloin Steak with Smoked Bone Marrow Butter mutton A few Padrón peppers on

A few Padrón peppers on the BBQ at the same time whilst potatoes roasted with olive oil and salt wait patiently in the wings

Go all out and

It’s absolutely delicious and

This Florentine sauce carries a subtle aniseed flavour that pairs beautifully with roast beef

Sirloin Steak with Smoked Bone Marrow Butter mutton A few Padrón peppers onSteak Night, Upgraded Sirloin Steaks with Smoked Bone Marrow Butter For those whove never sampled the delights of the wibbly wobbly marrow from the centre of a cows femur, the time has come. And for those who have well, you already know how rich, satisfying and delicious this ingredient can be. Here, the bone marrow is salted and smoked in house over beechwood chips, then gently roasted to release its molten core. Its scooped and beaten into glorious