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Flavours of sour-cherry
tasted side by side nearly 60 others from all over Canada
The Viognier brings texture and body while the Chardonnay brings structure and complexity
Finesse and elegance is the name of the game here
2019 Lunessence Chardonnay ribeye steak Flavours of sour-cherryThis Chardonnay features grapes from the south of the Okanagan Valley in Osoyoos, BC. 20% was fermented in oak barrels and then the wine spent 8 months on its lees in stainless steel tanks. This whole process creates texture and complexity while preserving the purity of these beautiful Chardonnay grapes. The nose is appealing with vibrant aromas of melon, honeydew and cantaloupe. At first the palate showcases yellow apples, sweet lemon and apricot
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