Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) the vivid green of the

the vivid green of the tea is beautifully highlighted against the white glaze

Storing the bowl while damp may cause stains or odors over time

which may make them slightly harder to hold and more prone to breakage

lightly steamed to achieve a refined balance of aroma

Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) the vivid green of theChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which