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this box is perfect for planning several midweek meals
it is a centrepiece roast that will refuel both body and mind
finished over the hot coals and brushed with the cooking liquor
Its primal
Braising Steak coronation this box is perfect forBraising Steak from Heritage Breed Chuck Braising steak, as the name suggests, is ideal for long, slow cooking methods that coax out flavour and tenderness. Naturally lean and rich in connective tissue, it is cut from the chuck section of the forequarter, a hardworking muscle group that delivers deep, savoury character when cooked gently. Also known as casserole steak, this versatile cut forms the foundation of many comforting dishes: think slow
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