ORIGIN Dry Yeast winemaking enzyme Syrah and other traditinoal big

Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body

Homebrew: One 15 g sachet treats 5–6 gal (19–23 L)

Apparent Attenuation: ~75–83%

Or crank it up a bit warmer and add in some more tropical notes

ORIGIN Dry Yeast winemaking enzyme Syrah and other traditinoal bigOur motto is to Empower Your Creative Vision. Origin is a unique style of yeast used to create a neutral alcoholic base that acts as the Origin upon which you layer other flavors. Perfect for Hard Seltzers, Canned Cocktails, and whatever else you can dream up. Also great for neutral washes designed for distillation and tough to ferment honey based mead fermentations. Works on both sugar, honey, and malt based fermentations. The secret sauce is a very