Molini Pizzuti Costa d’Amalfi Tipo 0 Pizza Flour (5kg/11lbs) whole wheat This heavy-duty triangular scraper by

This heavy-duty triangular scraper by Gi

lightweight head includes ribbing that acts as a scraper and ensures long-lasting performance

Supports up to 85% hydration

Nuvola Super is a stronger version of Caputo Nuvola

Molini Pizzuti Costa d’Amalfi Tipo 0 Pizza Flour (5kg/11lbs) whole wheat This heavy-duty triangular scraper byBuilt for mediumlong fermentation pizza, Costa dAmalfi is a Type 0 flour developed with top Neapolitan pizzaioli, like Vincenzo Abbate, to deliver a golden, well risen cornicione and a dough that stays strong and elastic through extended maturation. This flour is an excellent choice for modern contemporary Neapolitan style pizza.