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consistent haze retention
balanced lagers from pilsners to doppelbocks
Flocculation: High – forms a dense yeast cake for improved clarity
which is up to 9% more than any other brand of dry yeast
CELLARTAN F Fermentation Tannin winemaking ingredients consistent haze retentionAdd to Red Wine Fermentation on the skin Binds with anthocyanins and stabilizes color Improves mouthfeel and body Mix of both ellagic and proanthocyanidin tannins CellarTan F is designed to be added to red wine fermentations where it binds color, improves body and mouthfeel, and softens the overall tannin profile. Used during the early stages of fermentation when anthocyanins are being released from the grape skin in the presence of alcohol and need