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500 restaurants down to her top picks
lends a savory fullness to nearly every dish
We're talking about a generous bowl of steaming handmade pasta -- served with two forks for you and a friend
and teaser recipes for any occasion
The Amish Cook Recollections and Recipes ISBN:9781580082143 500 restaurants down to herThe Amish Cook Recollections and Recipes from an Old Order Amish Family brings you recipes for whoopie pies, giant sugar cookies, smoked summer sausage and velvety cheese soup. We just know that you will thoroughly enjoy this wonderful and authentic Amish cookbook. Format: Hardcover with dust jacket, 182 pages. Copyright: 2002 Publisher: Ten Speed Press Author: Elizabeth Coblentz and Kevin Williams Description: In 1991, journalist Kevin Williams