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Author: Members of The Junior Service League of Newman
Drawn from special meals with family members
and the skillet
and vegetarian entrees
Savor Denver and the Front Range Cookbook ISBN:9781932098099 Author: Members of The JuniorSavor Denver and the Front Range Cookbook shares the recipe secrets of Colorado's top chefs and their restaurants. Duck Confit Pot Pie with Wild Berry Sauce from the Fourth Story restaurant in Cherry Creek, the Best Damn Caesar Salad Ever with Shaved Parmigiano Reggiano and White Anchovies from Chef Jam in Broomfield, Colorado Peach Bisque with Amaretto, Spiced Almonds, and Haystack Farms Goat Cheese from Opus Restaurant in Littleton, and so many more
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