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the author of several of the best books on bread and baking
The Onion Book offers 175 recipes
Michel Richard
Featured throughout the book
Fish and Shellfish: From Shrimp to Swordfish ISBN:9780785826934 the author of several ofThis visual cookbook Fish and Shellfish: From Shrimp to Swordfish, comes straight from London restaurateur and top seafood chef Aldo Zilli. Fish never looked so good. There are over 100 recipes inside to choose from, many with step by step photos. Format: Hardcover with dust jacket, 143 pages. Copyright: 2011 Publisher: Castle Books Author: Aldo Zilli Description: Fish expert Aldo Zilli says "My love affair with fish started early. At the age of 11, I
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