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In celebration of Oregon's culinary landscape
abundance and strength of the West Texas mesquite
along with recipes from other types of cuisines
The Best of Gaston Lenotre's Desserts Cookbook shares the dessert recipes from leading French pastry chef Gaston Lenotre
Fantasy Chocolate Desserts Cookbook ISBN:9780877015550 In celebration of Oregon's culinaryFantasy Chocolate Desserts cookbook offers the secret recipes and techniques of pastry chef Robert Lambert. Chocolate lovers will rejoice when viewing the color photos of these dessert fantasies. Format: Hardcover and dust jacket, 108 pages Copyright: 1988 Publisher: Chronicle Books Author: Robert Lambert Description: The presentation of chocolate has rarely been equal to its rich, sensuous taste. These desserts, however, bedazzle the eye as they