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Shrimp Thermidor
are served with a Cantonese tea: a bitter Japanese tea is balanced by seasonal bean curd sweets
Description: Here is a fascinating cookbook that will appeal not only to collectors of recipes
The former restaurant was a bustling Chinese noodle bar in the center of London
Chocolate Artistry - Techniques Book - Signed ISBN:9780809252749 Shrimp ThermidorThe Chocolate Artistry Techniques Book Signed offers techniques for molding, decorating and designing with chocolate. Elaine Gonzalez, author and chocolate specialist, signed this copy of the book. Easy to understand instructions and color photos will turn even the most inexperienced decorators into pros. Format: Paperback, 221 pages Signed by author. Copyright: 1983 Publisher: Contemporary Books, Inc. Author: Elaine Gonzalez Description: Chocolate