The Book On Pie : Everything You Need to Know to Bake Perfect Pies French To celebrate the bakery's tenth

To celebrate the bakery's tenth anniversary

all of the favorite Loveless dessert recipes are included

but now know that Tennessee has blessed us with those delightful tomes as well

including a few that incorporate a bit of meat (many with vegetarian or vegan options)

The Book On Pie : Everything You Need to Know to Bake Perfect Pies French To celebrate the bakery's tenthLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips