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Experiment with hot and cold brewing for this flavorful blend
The tedious process produces tightly curled leaves that infuse toasty caramel aroma and fruity notes that evolves into a floral sweetness
Prepare it whisked with water for a traditional drink or add it to a latte or smoothie
you'll love caffeine-free Cherry Colada
Osmanthus Oolong classes Experiment with hot and coldThis balled style oolong from Taiwan is blended with osmanthus blossoms. The tea leaves are lightly oxidized during processing. The steeped tea has a mild honey sweetness with a soothing floral aroma. Enjoy re steeping this tea one or two more times. Caffeine Content: Medium Ingredients: taiwanese oolong tea, osmanthus flowers Preparation: Water Temperature: 180 190 F Steep time: 2 3 minutes Suggested serving size: 1 tsp 8oz of water
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