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Aida Mollenkamp's Keys To the Kitchen cookbook features 305 recipes 40 fundamental cooking techniques
homemade pies
one of America's most important an innovative chefs
The cookbook also includes a guide to ethnic cooking in Rochester
Tony Chachere's Cajun Country Cookbook ISBN:9780960458011 Aida Mollenkamp's Keys To theTony Chachere's Cajun Country Cookbook is a classic from one of the masters of this regional cuisine that blends the flavors of the French and Louisiana southern cuisines. Enjoy a wide range of flavorful recipes like Grated Yam Bread, Creole Salt Pork, and Creole Style Homemade Peach Ice Cream. Format: Softcover spiral bound, 196 pages. Copyright: 1988, Revised Edition Publisher: Tony Chachere's Creole Foods Author: Tony Chachere Description: "Ole