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Christiana Campbell's spoon bread
but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct
and culinary gadgets
Barbara Pym
Black Food Junior League - South Christiana Campbell's spoon breadShop Notes: Bryant Terry's Black Food just feels like so much more than a cookbook. It's a luminous, collective ode to African American culture. An artful, storytelling history that everyone should hear and taste. We would all be the better for it. From the Publisher: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
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