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Description: With the aid of this wonderful cookbook
Gourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans
Chef Pierre Franey's The Seafood Cookbook: Classic to Contemporary was developed in collaboration with New York Times food writer Bryan Miller
Flatbreads and Flavors Cookbook ISBN:9780688114114 and when doneFlatbreads and Flavors Cookbook is a wonderful baker's atlas. It contains 210 recipes with 60 flatbread recipes, and 150 recipes for accompaniments to the breads. This book takes you around the world to find breads. From Lavash to Focasccia and everything in between you'll love the recipes in the Flatbreads and Flavors Cookbook. Format: Hardcover with dust jacket, 441 pages Copyright: 1995 Publisher: William Morrow and Company, Inc. Author: Jeffrey