Easy Carve Leg of Lamb Quinoa Forvm vinegar comes from the

Forvm vinegar comes from the Roca family's vineyard in Penedès – west of Barcelona

A classic accompaniment for roast lamb

They are then naturally wood smoked for 12 hours

Binchotan charcoal is used by many high-end restaurants and barbequeenthusiasts to replicate the pure flavour that the Japanese discovered hundreds ofyears ago

Easy Carve Leg of Lamb Quinoa Forvm vinegar comes from theOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. A boned out leg of lamb which has been hand tied with the shank bone remaining. An easy carve leg of lamb allows for easy carving. Serve with mint jelly.