Premium Stockfish 1kg West African Keep tightly sealed after opening

Keep tightly sealed after opening to retain aroma and prevent clumping

Nitrate (NO3): 7

What soups pair best with poundo yam

Is the 9kg bag good value for regular cooking

Premium Stockfish 1kg West African Keep tightly sealed after openingStockfish is a cornerstone of West African cooking, prized for the deep, savoury richness it lends to soups and stews. This premium 1kg pack of naturally air dried fish rehydrates into tender, full flavoured pieces that carry classic dishes like egusi, ogbono, oha and afang. Soak until softened, then simmer low and slow to release its signature umami depth. A little goes a long way, making it a treasured staple for special pots and everyday cooking