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and Coq au Vin from La Provence
the originals appear here for the first time
everyone can bring a dish from Betty and John Mauceri's Summer Supper Menu
Virgiina present you with this unique collection of recipes
The Nero Wolfe Cookbook and Coq au Vin fromThe Nero Wolfe Cookbook is a collectible cookbook that contains 225 original recipes themed around the Nero Wolfe detective stories by author Rex Stout. Join Fritz Brenner and Wolfe in the kitchen! Format: Hardcover, 203 pages. Copyright: 1973 Publisher: The Viking Press Author: Rex Stout Description: Nero Wolfe, often billed as the greatest detective in the world, owes much of his impressive bulk (which amounts to about one seventh of a ton) to his
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