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Cooking Seafood provides tempting recipes from around the world as well as information on selecting
a small plate
Louis Herb Society
by American food writer Felicia Campbell
Salads, Sandwiches and Chafing Dish Dainties: Vintage Cookbook 1922 Cooking Seafood provides tempting recipesSalads, Sandwiches and Chafing Dish Dainties is a vintage cookbook from 1899 written by Janet M. Hill. This is the 1922 edition of the cookbook. Format: Hardcover, 231 pages. Copyright: 1922, Third Edition Publisher: Little, Brown and Company Author: Janet M. Hill Description: This edition of the Salads, Sandwiches and Chafing Dish Dainties cookbook has many new recipes and 64 illustrations. Condition: Cover cloth has some aged stains and frays.
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