Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Each half of a Moroccan

Each half of a Moroccan Chicken weighs approximately 950 grams

Let it cook ten minutes high heat and ten minutes more at a medium heat until get the rice dried

a tantalising addition to meat

the two names of Eduard’s sons

Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Each half of a MoroccanSirloin is also known as Porterhouse and New York. The sirloin is grass fed and pasture raised and is sourced from south eastern Australia. Each sirloin steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for