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the Hambella people have passed down a profound understanding of their unique microclimate
1 100 – 1 300 maslFlavour Notes: Rare wild civet-processed coffee with dark chocolate
characterized by a carefully controlled fermentation process and meticulous drying on shaded beds
a dedicated coffee producer and a devoted father of three hailing from the captivating Sidamo Bona Zuria region
Ethiopian Guji Adola (Natural Medium Roast) Jimma the Hambella people have passedEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These community