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This golden ale has been spontaneously fermented and aged in neutral French oak barrels before undergoing a re-fermentation process using blackcurrants grown in Norfolk
It has been illustrated by Adriano Rampazzo
or mix with vermouth and campari to make a very sippable
so savour them while they’re at their best
Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung cured meat This golden ale has beenBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from Londons cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.
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