Make mead like a Viking Arms cool and dry if still

cool and dry if still

these lyres differ from the lyres of the Mediterranean antiquity

Link to the Birka Exhibition: Buried at Birka

strung with authentic horsehair

Make mead like a Viking Arms cool and dry if still"A great guide . . . full of practical information and fascinating lore." Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self described "Appalachian