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sugar and chile
as its traditionally made and served in a clay pot
also popularly known as Salsa Verde
Real Ingredients
La Costeña White Hominy Achiote sugar and chileLa Costea White Hominy 820g These white corn kernels are ready cooked and are typically used to make Pozole (Read recipe). Pozole is a delicious Mexican stew with corn as the main ingredient. But this is no ordinary corn! These corn kernels have been treated with a process of nixtamalization. This process ensures that the hard outer husk of the grain is released, which makes the grains burst during cooking, leading to a tender consistency.
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