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The Plantation Cookbook is more than just a cookbook
and the ability of flavors and textures to anchor a person to their cultural past while simultaneously providing sustenance for the future
Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways
From the Publisher:
Pie School: Lessons in Fruit, Flour & Butter Cooking Classes The Plantation Cookbook is morePie baking has never been easier with this gorgeous cookbook full of swoon worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging
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