Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Each chapter includes a menu featuring the recipes in the chapter
and clever variations on perennial favorites of the Italian table
it's the time when a chef's fancy turns to thoughts of approaching bounty
he avoids culinary jargon and any complicated
Jacques Pepin's Complete Techniques ISBN:9781579121655 Each chapter includes a menuJacques Pepin's Complete Techniques cookbook offers up over 1,000 French cooking methods and recipes, each shown with step by step photos. This cookbook is a updated edition of Pepin's La Technique and La Methode in one volume. This cookbook and guide from one of the world's top chefs is perfect for aspiring and expert chefs alike. Format: Softcover, 830 pages. Copyright: 2001 Publisher: Black Dog & Leventhal Publishers Author: Jacques Ppin
US$ 19.00
US$ 154.53
US$ 42.46
US$ 97.78